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Romaine lettuce (Hearts are best) One-minute egg 3 tbs. Olive Oil 1/2 Clove garlic 1/2 Large lemon, juiced Anchovies, to taste, in strips or chopped 1/4 Cup Parmesan cheese, finely grated 1/8 tsp. salt Freshly ground pepper, to taste Croutons, plain Instructions:
Break Romaine into wooden bowl
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